Professional Bakery Brushes

Yes! All our bakery brushes are manufactured using food-safe, FDA-compliant materials. We use Tampico, Bassine, and food-grade nylon that meet EU and UK food safety regulations for use in commercial food preparation.

Pitch setting is a traditional brush manufacturing method where bristles are set in a special pitch mixture and baked at high temperature. This creates an incredibly durable bond that withstands the demanding environment of commercial baking, including high temperatures and frequent use.

Absolutely! We regularly manufacture replacement bakery brushes to match existing specifications. Send us your sample brush, photos, or measurements, and we'll create an exact match or suggest improvements based on your feedback.

For egg wash application, we recommend soft-bristled brushes made from Tampico or food-grade nylon. These materials hold the egg wash well without absorbing too much, providing even coverage on pastries and breads.

Yes! We manufacture rotary bakery brushes for automated production lines, including Punched Split Rollers and Wire-Drawn Brushes. These are designed for continuous use in commercial bakery equipment.

We manufacture bakery brushes in any size, from small pastry brushes to large industrial bakery brushes. Handle lengths, bristle coverage areas, and bristle stiffness can all be customized to your requirements.